I had a lot of fun organising a special lunch this Feburary Miami, bringing together four brilliant fine wine producers from different regions around the world. I am a big believer in collaborative projects that give guests access to several top-tier wines at the same event. And I am also a fan ofd magnums!

Fifteen Miami sommeliers and retailers were joined by:

• Edouard Cossy, Global Director of Grand Siècle Champagne
• Olivier Bernard, Proprietor of Domaine de Chevalier, Bordeaux
• Roberto Bruno, CEO of Fontanafredda, Barolo
• Rebekah Wineburg, Winemaker of Quintessa, Napa

From magnum, we enjoyed:

• Laurent-Perrier Brut Millésimé 2012
• Grand Siècle Itération 23
• Domaine de Chevalier Blanc 2005
• Domaine de Chevalier Rouge 2005
• Fontanafredda Barolo La Rosa 2008
• Fontanafredda Barolo La Rosa 2016
• Quintessa 2014
• Quintessa 2022

Each estate also brought additional wines in 75cl. A big thanks to the great team at LPM Brickell for hosting wonderfully!